Sunday, July 6, 2008

Green Marshmallow Salad

Stir together the following

I package pistachio pudding
1 package of marshmallows
1 container cool whip
1 can crushed pineapple

(You can also add slivered almonds and/or maraschino cherries)

Tuna Salad

Cook about 2 cups macaroni or other pasta
with 1cup frozen peas
Add a can of tuna, some chopped celery, finely diced onion, black pepper. (I don't measure- just to taste)
Stir in about 1-2 cups of Miracle Whip type salad dressing.

New day of the week

After talking to alot of people we have decided to change the club get togethers to THURSDAY Nights. I think we will get a better turn out with this new day. So remember to mark the first Thursday of every month (except December) for Recipe club. Also everyone is more than welcome to invite a friend or two.

Chicken Salad Salad

1 package bow tie pasta
2 large chicken breasts (diced)
1 cup red grapes (halved)
1/2 cup chopped celery
1/2 cup salted cashews
1 bottle Hidden Valley brand coleslaw dressing
onions to taste (optional)

Cook pasta to desired tenderness, brown chicken. Let both cool then cut up chicken. Combine all ingredients and cover with dressing (add more dressing than you think, because it gets soaked in and will become dry if you don't). All ingredient measurement can be changed according to your taste.

If you would like to make this into chicken salad for sandwiches, leave out the pasta and triple the chicken. It is YUM!!

Danyale

Tuesday, July 1, 2008

5-Minute Southwest Layered Salad

6 cups torn romaine lettuce
1 can (15oz) black beans, drained, rinsed
1 can (11oz) whole kernel corn, drained
1/2 cup salsa
1/2 cup Kraft Natural Three Cheese Crumbles or cheese of your choice
1/2 cup ranch dressing
1 cup broken tortilla chips

Place lettuce on serving platter or in bottom of serving bowl.
Cover with layers of beans, corn, salsa, and cheese.
Drizzle with dressing, sprinkle with chips.
Makes 4 servings.

Mexican Salad

2 cans drained kidney beans
1 chopped onion (I use a red onion)
2 chopped tomatoes
1 chopped green bell pepper
1 cup grated cheddar cheese
3 cups crushed Fritos
1 bottle Catalina salad dressing

Combine all ingredients, except Fritos and dressing. Just before serving add Fritos and dressing. Toss and serve.

Marlene

Tuesday, June 10, 2008

First Meeting

We had out first meeting on June 10, 2008 and have decided a few things. Club will be held on the first Tuesday of each month at 7:00. We will skipping December. The month's host is required to supply the plates, bowls, cups, forks, spoons (what ever is required for that months dish theme) and drinks. Everyone is required to bring a sample of their recipe for everyone to taste and to post their recipe on the blog.

These are all I can remember. If anyone thinks of any thing I missed please post it.

Anyone is free to post anything on the blog that will benefit the group, just let everyone know who is posting what, so please sign your posts.

This should be fun.
Danyale